Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

Author:

Kim Tae-KyungORCID,Yong Hae InORCID,Kim Young-BoongORCID,Kim Hyun-WookORCID,Choi Yun-SangORCID

Funder

Korea Food Research Institute

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Reference96 articles.

1. Oryctes owariensis larvae as good alternative protein source: Nutritional and functional properties;Assielou;Annu Res Rev Biol,2015

2. Performance of broiler-chickens fed on maggot meal in place of fishmeal;Awoniyi;Int J Poult Sci,2003

3. The nutritional value of fourteen species of edible insects in southwestern Nigeria;Banjo;Afr J Biotechnol,2006

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