NADES-assisted sample preparation as a greener alternative for mycotoxins determination in apple-based products
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference34 articles.
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4. Sampling and sample preparation techniques for the determination of mycotoxins in food matrices;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2024
5. Recent advances and challenges in the analysis of natural toxins;Advances in Food and Nutrition Research;2024
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