Online coupling of bubbling extraction with gas chromatography-mass spectrometry for rapid quantitative analysis of volatiles in beer
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference37 articles.
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2. Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption;Hernandes;Food Addit. Contam. Part A Chem.,2019
3. Different dry hopping and fermentation methods: influence on beer nutritional quality;Gerhards;J. Sci. Food Agric.,2020
4. In-tube extraction-GC-MS as a high-capacity enrichment technique for the analysis of alcoholic beverages;Laaks;J. Agric. Food Chem.,2014
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