Different dry hopping and fermentation methods: influence on beer nutritional quality-Reference-Cited by-同舟云学术

Different dry hopping and fermentation methods: influence on beer nutritional quality

Published:2020-12-04 Issue:7 Volume:101 Page:2828-2835
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Gerhards Sandra¹,Talaverano María Inmaculada²,Andrés Ana Isabel²,Sánchez‐Vicente Carlos³⁴,Lozano Jesús³,García‐Latorre Carlos²,Petrón María Jesús²,Rodrigo Sara²^ORCID

Affiliation:

1. BLV Hochschule Trier Trier Germany

2. Agricultural Engineering School University of Extremadura Badajoz Spain

3. Industrial Engineering School University of Extremadura Badajoz Spain

4. Up Devices and Technologies Madrid Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10912

Reference44 articles.

1. Statista(2018). Available:www.statista.com/statistics/270275/worldwide-beer-production/[23 July 2019].

2. An overview of selected specialty beers: developments, challenges and prospects

3. The Microbiology of Malting and Brewing

4. Determination of Total Sulphur Dioxide in Beer Samples by Flow-Through Chronopotentiometry

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