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An overview of selected specialty beers: developments, challenges and prospects

  • Published:2014-01-21 Issue:7 Volume:49 Page:1607-1618
  • ISSN:0950-5423
  • Container-title:International Journal of Food Science & Technology
  • language:en
  • Short-container-title:Int J Food Sci Technol

Author:

Yeo Hui Qi1,Liu Shao-Quan2

Affiliation:

1. Department of Chemistry; Food Science and Technology Programme; National University of Singapore; Science Drive 3 117543 Singapore Singapore

2. National University of Singapore (Suzhou) Research Institute; No. 377 Linquan Street, Suzhou Industrial Park Suzhou Jiangsu 215123 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference90 articles.

1. The brewing studies of two malted Nigerian maize varieties: Pool-16 (white) and EVTZXR-Y-1 (yellow);Aderinola;Discovery and Innovation,1992

2. A reassessment of sorghum for lager-beer brewing;Agu;Bioresource Technology,1998

3. Dietary oats and modulation of atherogenic pathways;Andersson;Molecular Nutrition & Food Research,2012

4. High-performance liquid chromatographic determination of xanthohumol in rat plasma, urine, and fecal samples;Avula;Journal of Chromatographic Science,2004

5. Beer, carbohydrates and diet;Bamforth;Journal of the Institute of Brewing,2005

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