Dietary oats and modulation of atherogenic pathways

Author:

Andersson Kristina E.,Hellstrand Per

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference82 articles.

1. Oat products and lipid lowering. A meta-analysis;Ripsin;JAMA,1992

2. Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols;Kerckhoffs;J. Nutr.,2002

3. Meta-analysis of the effect of beta-glucan intake on blood cholesterol and glucose levels;Tiwari;Nutrition,2011

4. FDA FDA allows whole oat foods to make health claim on reducing the risk of heart disease FDA Talk Paper 1997

5. European Food Safety Authority (EFSA) http://www.efsa.europa.eu/en/scdocs/doc/s1254.pdf

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