Beer, Carbohydrates and Diet-Reference-Cited by-同舟云学术

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Beer, Carbohydrates and Diet

Published:2005 Issue:3 Volume:111 Page:259-264
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Bamforth C.W.

Publisher

Wiley

Subject

Food Science

Reference33 articles.

1. American Institute for Cancer Research. “The Glycemic Index: What it is and what it is not” http:www.aicr.orgpressGlycemic_Index.doc

2. Low-fat diets and energy balance: how does the evidence stand in 2002?;Astrup;Proc. Nutr. Soc.,2002

3. Glycemic index in chronic disease: a review;Augustin;Eur. J. Clin. Nutr.,2002

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing the mouthfeel of non-alcoholic beers: the influence of dextrin and arabinoxylan on perceived viscosity and body;Food Hydrocolloids;2024-09

2. Applications of diastatic Saccharomyces cerevisiae in brewing, distilling and biofuel production;Journal of the Institute of Brewing;2024-01-30

3. Use of red grape pulp, marc and must in the production of beer;European Food Research and Technology;2023-01-14

4. Physicochemical characteristics of beer with grape must addition produced using non-Saccharomyces yeasts;European Food Research and Technology;2022-12-19

5. Characteristics of beer brewed with unconventional yeasts and addition of grape must, pulp and marc;European Food Research and Technology;2022-11-27

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