Identification of volatile organic compounds extracted by headspace solid-phase microextraction in specialty beers produced in Brazil
Author:
Affiliation:
1. Departamento de Química; Centro Federal de Educação Tecnológica de Minas Gerais; Av. Amazonas 5253 Nova Suiça 30421-169 Brazil
Publisher
Wiley
Subject
Food Science
Reference22 articles.
1. Worldwide beer production http://www.statista.com/statistics/270275/worldwide-beer
2. SICOBE http://gerencialpublico.cmb.gov.br/prod_bebidas_embalagem_regiao _2014
3. Perfil sensorial e composição físico-química de cervejas provenientes de dois segmentos do mercado brasileiro;Araujo;Cienc. Tecnol. Aliment.,2003
4. Recognition of beer brand based on multivariate analysis of volatile fingerprint;Cajka;J. Chromatogr. A,2010
5. Brazil 2015
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