Mixed-mode solid-phase extraction followed by dispersive liquid–liquid microextraction for the sensitive determination of ethylphenols in red wines
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference24 articles.
1. Volatile Compounds in a Spanish Red Wine Aged in Barrels Made of Spanish, French, and American Oak Wood
2. Determination of 4-Ethylphenol and 4-Ethylguaiacol in Wines by LC-MS-MS and HPLC-DAD-Fluorescence
3. Sensory and analytical re-evaluation of “Brett character”
4. Determination of 4-ethylcatechol in wine by high-performance liquid chromatography–coulometric electrochemical array detection
5. Development of a dispersive liquid–liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography–tandem mass spectrometry
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1. Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression;Critical Reviews in Food Science and Nutrition;2024-05-20
2. Simultaneous quantification of 4-ethylphenol and ethanethiol in wines by headspace amperometric measurements;Microchemical Journal;2024-02
3. Dispersive liquid-liquid microextraction;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2024
4. Electrochemical sensors for the determination of 4-ethylguaiacol in wine;Microchimica Acta;2023-03-18
5. 4-ethyphenol detection in wine by fullerene modified screen-printed carbon electrodes;Microchemical Journal;2022-09
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