Simultaneous quantification of 4-ethylphenol and ethanethiol in wines by headspace amperometric measurements
Author:
Funder
Agencia Estatal de Investigación
Ministerio de Ciencia e Innovación
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference45 articles.
1. Determination of ethylphenols in wine by in situ derivatisation and headspace solid-phase microextraction-gas chromatography-mass spectrometry;Carrillo;Anal. Bioanal. Chem.,2007
2. A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines;Milheiro;J. Chromatogr. B Analyt. Technol. Biomed. Life Sci.,2017
3. Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique;Fang;J. Chromatogr. a.,2005
4. Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection - Critical study and optimization of a new procedure;Lopez;J. Chromatogr. a.,2007
5. 4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches;Milheiro;Crit. Rev. Food Sci. Nutr.,2019
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