Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection-Reference-Cited by-同舟云学术

Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection

Published:2007-03 Issue:1-2 Volume:1143 Page:8-15
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

López Ricardo,Lapeña Ana Cristina,Cacho Juan,Ferreira Vicente

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference31 articles.

1. Contribution of Dimethyl Sulfide to the Aroma of Syrah and Grenache Noir Wines and Estimation of Its Potential in Grapes of These Varieties

2. Handbook of Enology, vol. 2, The Chemistry of Wine Stabilization and Treatments;Ribereau-Gayon,2000

3. Analysis of organic sulfur compounds in wine aroma

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