Analysis of organic sulfur compounds in wine aroma
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference111 articles.
1. The role of sulfur compounds in food flavor part III: Thiols
2. Biogeneration of Aromas;Chen,1986
3. Biogeneration of Aromas;Lindsay,1986
4. Determination of organic sulphur compounds in garlic extracts by gas chromatography and mass spectrometry
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