Removal of Cu (II) by ion exchange resin and its re-utilization of the residual solution from the distilled Lycium barbarum wine
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
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1. Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium barbarum residue: A potential functional factor;Food Bioscience;2024-10
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