The role of sulfur compounds in food flavor part III: Thiols
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Published:1976-01
Issue:2
Volume:7
Page:147-192
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ISSN:0099-0248
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Container-title:C R C Critical Reviews in Food Science and Nutrition
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language:en
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Short-container-title:C R C Critical Reviews in Food Science and Nutrition
Author:
Maga Joseph A.,Katz Ira
Publisher
Informa UK Limited
Cited by
46 articles.
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