Determination of 4-ethylcatechol in wine by high-performance liquid chromatography–coulometric electrochemical array detection-Reference-Cited by-同舟云学术

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Determination of 4-ethylcatechol in wine by high-performance liquid chromatography–coulometric electrochemical array detection

Published:2008-02 Issue:2 Volume:609 Page:235-240
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Larcher R.,Nicolini G.,Bertoldi D.,Nardin T.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference45 articles.

1. The origin of ethylphenols in wines

2. Synthesis of volatile phenols by Saccharomyces cerevisiae in wines

3. Selective use of wine yeast strains having different volatile phenols production;Grando;Vitis,1993

4. Flavour of Distilled Beverages, Origin and Development;Dubois,1983

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