Volatile Compounds in a Spanish Red Wine Aged in Barrels Made of Spanish, French, and American Oak Wood
Author:
Affiliation:
1. Centro de Investigación Forestal, INIA, Apartado 8111, 28080 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf030287u
Reference38 articles.
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