Chromatographic methods for determination of S-substituted cysteine derivatives—A comparative study
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference31 articles.
1. Distribution of S-Alk(en)ylcysteine Sulfoxides in Some Allium Species. Identification of a New Flavor Precursor: S-Ethylcysteine Sulfoxide (Ethiin)
2. Isolation of S-n-Butylcysteine Sulfoxide and Six n-Butyl-Containing Thiosulfinates from Allium siculum
3. Isolation and Identification of a Red Pigment from Allium Subgenus Melanocrommyum
4. S-Alkenyl Cysteine Sulfoxide and Its Antioxidant Properties from Allium cepa var. tropeana (Red Onion) Seeds
5. Changes in Organosulfur Compounds in Garlic Cloves during Storage
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