Changes in Organosulfur Compounds in Garlic Cloves during Storage-Reference-Cited by-同舟云学术

Changes in Organosulfur Compounds in Garlic Cloves during Storage

Published:2006-05-28 Issue:13 Volume:54 Page:4849-4854
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ichikawa Makoto¹,Ide Nagatoshi¹,Ono Kazuhisa¹

Affiliation:

1. Healthcare Research Institute, Wakunaga Pharmaceutical Company, Ltd., 1624 Shimokotachi, Kodacho, Akitakata, Hiroshima 739-1195, Japan, and Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, 1-3-1 Kagamiyama, Higashihiroshima, Hiroshima 739-8530, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060083o

Reference39 articles.

1. Garlic and aging: new insights into an old remedy

2. Therapeutic actions of garlic constituents

3. Cycloalliin, a cyclic sulfur imino acid, reduces serum triacylglycerol in rats

4. Comparative Pharmacological Investigations ofAllium ursinumandAllium sativum

Cited by 87 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Farm to Fork Stability of Phytochemicals and Micronutrients in Brassica oleracea and Allium Vegetables;Journal of Agricultural and Food Chemistry;2024-07-16

2. Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS;Chemosensors;2024-07-06

3. NMR Metabolite Profiling for the Characterization of Vessalico Garlic Ecotype and Bioactivity against Xanthomonas campestris pv. campestris;Plants;2024-04-23

4. Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage;Journal of Agricultural and Food Chemistry;2024-04-17

5. The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO;Antioxidants;2023-02-16