S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)
Author:
Publisher
Elsevier BV
Subject
Horticulture
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1. Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review;Frontiers in Immunology;2024-06-10
2. Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.);Antioxidants;2024-02-25
3. Conventional and Advanced Packaging and Storage Technology of “Chives” (Allium tuberosum): A Review;BIO Web of Conferences;2024
4. The dynamics of bioactive compounds and their contributions to the antioxidant activity of postharvest chive (Allium schoenoprasum L.);Food Research International;2023-12
5. Transcriptome analysis reveals the genes involved in S-alk(en)ylcysteine sulfoxide biosynthesis and its biosynthetic location in postharvest chive (Allium schoenoprasum L.);Food Research International;2022-08
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