Influence of Cultivar and Harvest Time on the Amounts of Isoalliin and Methiin in Leek (Allium ampeloprasum var.porrum)-Reference-Cited by-同舟云学术

Influence of Cultivar and Harvest Time on the Amounts of Isoalliin and Methiin in Leek (Allium ampeloprasum var.porrum)

Author:

Bernaert Nathalie¹²,Goetghebeur Lien³,De Clercq Hervé⁴,De Loose Marc²⁵,Daeseleire Els²,Van Pamel Els²,Van Bockstaele Erik¹²,Van Droogenbroeck Bart²

Affiliation:

1. Department of Plant Production, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium

2. Technology and Food Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Burg. Van Gansberghelaan 115, 9820 Merelbeke, Belgium

3. Department of Biosciences and Landscape Architecture, University College Ghent, Voskenslaan 270, 9000 Ghent, Belgium

4. Plant Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Caritasstraat 21, 9090 Melle, Belgium

5. Department of Plant Biotechnology and Genetics, Faculty of Science, Ghent University, K. L. Ledeganckstraat 35, 9000 Ghent, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference49 articles.

1. FAOSTAT. Production – crops, FAO statistics; http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567#ancor(accessed May 2012) .

2. Platteau, J., Van Gijseghem, D., and Van Bogaert, T.Landbouwrapport 2010;Departement Landbouw En Visserij, 2011.

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