Isolation and Identification of a Red Pigment from Allium Subgenus Melanocrommyum-Reference-Cited by-同舟云学术

Isolation and Identification of a Red Pigment from Allium Subgenus Melanocrommyum

Published:2008-02-01 Issue:4 Volume:56 Page:1465-1470
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jedelská Jarmila¹,Vogt Anja¹,Reinscheid Uwe Michael¹,Keusgen Michael¹

Affiliation:

1. Institute of Pharmaceutical Chemistry, University of Marburg, Marbacher Weg 6, D-35037 Marburg, Germany, and NMR-based Structural Biology, Max-Planck Institute for Biophysical Chemistry, Am Fassberg 11, D-37077 Göttingen, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072572%2B

Reference28 articles.

1. An Organosulfur Compound Isolated from Oil-Macerated Garlic Extract, and Its Antimicrobial Effect

2. Antidiabetic Effects ofS-Methylcysteine Sulphoxide on Alloxan Diabetes

3. The Organosulfur Chemistry of the GenusAllium - Implications for the Organic Chemistry of Sulfur

4. Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents

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