An Organosulfur Compound Isolated from Oil-Macerated Garlic Extract, and Its Antimicrobial Effect-Reference-Cited by-同舟云学术

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An Organosulfur Compound Isolated from Oil-Macerated Garlic Extract, and Its Antimicrobial Effect

Published:1999-01 Issue:3 Volume:63 Page:588-590
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

YOSHIDA Hisae,KATSUZAKI Hirotaka,OHTA Rie,ISHIKAWA Keiko,FUKUDA Hiroyuki,FUJINO Tsuchiyoshi,SUZUKI Atsushi

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.63.588

Reference10 articles.

1. Identification and HPLC Quantitation of the Sulfides and Dialk(en)yl Thiosulfinates in Commercial Garlic Products

2. Effect of garlic on blood lipids in patients with coronary heart disease

3. Gasphasen‐Reaktionen, 30. Thioacrolein: Das stabilste C 3 H 4 S‐Isomere und sein PE‐spektroskopischer Nachweis in der Gasphase

4. The chemistry of alkyl thiosulfate esters. 8. (E,Z)-Ajoene: a potent antithrombotic agent from garlic

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1. Garlic: The Mystical Food in Health Promotion;Asian Journal of Research in Pharmaceutical Sciences;2024-03-02

2. Anticancer potential of garlic and its bioactive constituents: A systematic and comprehensive review;Seminars in Cancer Biology;2021-08

3. Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum);Frontiers in Microbiology;2021-07-27

4. Garlic Essential Oil as Promising Option for the Treatment of Acute Campylobacteriosis—Results from a Preclinical Placebo-Controlled Intervention Study;Microorganisms;2021-05-25

5. Comparative Therapeutic Effects of Natural Compounds Against Saprolegnia spp. (Oomycota) and Amyloodinium ocellatum (Dinophyceae);Frontiers in Veterinary Science;2020-02-21

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