Characterization and quantification of silver nanoparticles in nutraceuticals and beverages by asymmetric flow field flow fractionation coupled with inductively coupled plasma mass spectrometry

Author:

Ramos K.,Ramos L.,Cámara C.,Gómez-Gómez M.M.

Funder

MINECO

Regional Government of Madrid

European Community

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference35 articles.

1. Speciation of silver nanoparticles and silver (I) by reversed-phase liquid chromatography coupled to ICP-MS;Soto-Alvaredo;Anal. Chem.,2013

2. Size characterization and quantification of silver nanoparticles by asymmetric flow field-flow fractionation coupled with inductively coupled plasma mass spectrometry;Bolea;Anal. Bioanal. Chem.,2011

3. What are synthetic nanoparticles? Nano trust dossiers No. 002 en, Austria, 2011. http://epub.oeaw.ac.at/0xc1aa500e_0x00254418.pdf (07.08.14).

4. Applications and implications of nanotechnologies for the food sector;Chaudhry;Food Addit. Contam.,2008

5. Cytotoxicity and genotoxicity of silver nanoparticles in human cells;Asharani;ACS Nano,2009

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