Risk assessment of silver and microplastics release from antibacterial food containers under conventional use and microwave heating

Author:

Moreno-Gordaliza Estefanía,Dolores Marazuela M.,Milagros Gómez-Gómez M.

Funder

Gobierno de España Ministerio de Ciencia e Innovación

Comunidad de Madrid

Federación Española de Enfermedades Raras

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Type of Polypropylene Material Significantly Influences the Migration of Antioxidants from Polymer Packaging to Food Simulants During Microwave Heating;Alin;The Journal of Applied Polymer Science,2010

2. Migration and characterisation of nanosilver from food containers by AF4-ICP-MS

3. Bhunia, K., Sablani, S. S., Tang, J., & Velasco, B. (2013). Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment and storage. Comprehensive Reviews in Food Science and Food Safety, 12, 523-545. https://doi.org/10.1111/1541-4337.12028.

4. Commission Regulation 10/2011 of 14 January on plastic materials and articles intended to come into contact with food. Official Journal of the European Union, L12, 1-89.

5. Commission of the European Communities (2011). Official Journal of the European Union. Art.9. Directive EU/10/201, EC 2011.

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