Engineered Nanomaterials in Food Packaging: Synthesis, Safety Issues, and Assessment
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-6831-2_13
Reference90 articles.
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3. Ameta SK, Rai AK, Hiran D, Ameta R, Ameta SC (2020) Use of nanomaterials in food science. In: Ghorbanpour M, Bhargava P, Varma A, Choudhary DK (eds) Biogenic nano-particles and their use in agro-ecosystems. Springer, Singapore, pp 457–488
4. Arfat YA, Ahmed J, Hiremath N, Auras R, Joseph A (2017) Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles. Food Hydrocoll 62:191–202
5. Balakrishnan P, Gopi S, Sreekala MS, Thomas S (2018) UV resistant transparent bionanocomposite films based on potato starch/cellulose for sustainable packaging. Starch 70(1–2):e1700139
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