Pentacyclic triterpene in Olea europaea L: A simultaneous determination by high-performance liquid chromatography coupled to mass spectrometry-Reference-Cited by-同舟云学术

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Pentacyclic triterpene in Olea europaea L: A simultaneous determination by high-performance liquid chromatography coupled to mass spectrometry

Published:2015-09 Issue: Volume:1410 Page:68-75
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Giménez Estela,Juan M. Emília^ORCID,Calvo-Melià Sara,Barbosa José,Sanz-Nebot Victoria,Planas Joana M.

Funder

Institut de Recerca en Nutrició i Seguretat Alimentària

Ministerio de Economía y Competitividad (Spain)

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference35 articles.

1. On triterpenic acids from olive and olive pomace oils;Vioque;Grasas y Aceites,1963

2. Formation of triterpenoids throughout Olea europaea fruit ontogeny;Stiti;Lipids,2007

3. Pentacyclic triterpenoids from olive fruit and leaf;Guinda;J. Agric. Food Chem.,2010

4. Time course of pentacyclic triterpenoids from fruits and leaves of olive tree (Olea europaea L.) cv. Picual and cv. Cornezuelo during ripening;Peragón;J. Agric. Food Chem.,2013

5. Lipids and phenols in table olives;Bianchi;Eur. J. Lipid Sci. Technol.,2003

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