Determination of aromatic amines in food products and composite food packaging bags by capillary electrophoresis coupled with transient isotachophoretic stacking

Author:

Wang Xiaoyu,Chen Yi

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference22 articles.

1. Cancer Causing Chemicals;Sax,1986

2. Specific determination of 20 primary aromatic amines in aqueous food simulants by liquid chromatography–electrospray ionization-tandem mass spectrometry

3. Commission, Directive 2002/72/EC of 6 August 2002 relating to plastic materials and articles intended to come into contact with foodstuffs, Official J. Eur. Communities, L 220 (2002) 18.

4. Directive, 2002/61/EC of 19 July 2002 amending for the nineteenth time Council Directive 76/769/EEC relating to restrictions on the marketing and use of certain dangerous substances and preparations (azocolourants), Official J. Eur. Communities, L 243 (2002) 15.

5. J. Litzau, G. Mercer, K. Mulligan, http://www.fda.gov/cvm/GCMSMelamine.htm, 2007.

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