Stability study of primary aromatic amines in aqueous food simulants under storage conditions of food contact material migration studies-Reference-Cited by-同舟云学术

Stability study of primary aromatic amines in aqueous food simulants under storage conditions of food contact material migration studies

Published:2022-09 Issue: Volume:33 Page:100909
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Szabó Bálint Sámuel,Petrovics Noémi,Kirchkeszner Csaba,Nyiri Zoltán,Bodai Zsolt,Eke Zsuzsanna

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference45 articles.

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3. Beldi, G., Senaldi, C., Robouch, P., & Hoekstra, E., 2021, Testing conditions for kitchenware articles in contact with foodstuffs - Part 1: Plastics. In JRC validated methods, reference methods and measurements report (Issue JRC125894).

4. Degradation of nitrogen-containing hazardous compounds using advanced oxidation processes: A review on aliphatic and aromatic amines, dyes, and pesticides;Bhat,2021

5. Migration of aniline from polyamide cooking utensils into food simulants;Brede;Food Additives & Contaminants,2004

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1. A Study Based on BIS Standard IS9845:1998 for Assessing the Migration of Bisphenol A from Food Contact Plastics;2024-05-30

2. Examining primary aromatic amines' stability in aqueous food simulants: effects of 3% acetic acid and water test conditions;Journal of Consumer Protection and Food Safety;2024-03-27

3. Comparative migration study of primary aromatic amines from raw polyamide granules and polyamide kitchen utensils into aqueous food simulants and food;Food Packaging and Shelf Life;2024-03

4. Synthesis of stable and efficient amide-based covalent organic frameworks fiber coatings for the improved solid-phase microextraction of polar aromatic amines;Analytica Chimica Acta;2023-12

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