Determination of the antioxidant capacity of active food packagings by in situ gas-phase hydroxyl radical generation and high-performance liquid chromatography–fluorescence detection-Reference-Cited by-同舟云学术

Determination of the antioxidant capacity of active food packagings by in situ gas-phase hydroxyl radical generation and high-performance liquid chromatography–fluorescence detection

Published:2008-01 Issue:1-2 Volume:1178 Page:126-133
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Pezo Davinson,Salafranca Jesús,Nerín Cristina

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference26 articles.

1. APPLICATIONS OF "ACTIVE PACKAGING" FOR IMPROVEMENT OF SHELF-LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF-LIFE FOODS

2. Developments in the active packaging of foods

3. Improved oxidative stability of sunflower oil in the presence of an oxygen-scavenging film

4. Stabilization of Beef Meat by a New Active Packaging Containing Natural Antioxidants

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