Improved oxidative stability of sunflower oil in the presence of an oxygen-scavenging film-Reference-Cited by-同舟云学术

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Improved oxidative stability of sunflower oil in the presence of an oxygen-scavenging film

Published:1996-02 Issue:2 Volume:73 Page:181-185
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Maloba Francis W.¹²,Rooney Michael L.³,Wormell Paul¹,Nguyen Minh¹

Affiliation:

1. ; Faculty of Science and Technology; University of Western Sydney; Hawkesbury Richmond NSW 2753 Australia

2. ; Chemistry Department; Kenyatta University; P.O. Box 43844 Nairobi Kenya

3. CSIRO Division of Food Science and Technology; Delhi Road, North Ryde NSW 2113 Australia

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference22 articles.

1. Developments in food packaging technology. Part II. Storage aspects

2. Flavor and oxidative stability of northern-grown sunflower seed oil

3. Hofeldt , R.H. 1989

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