New active packaging based on encapsulated carvacrol, with emphasis on its odour masking strategies

Author:

Wrona Magdalena,Manso Sofía,Silva Filomena,Cardoso Leticia,Salafranca Jesús,Nerín Cristina,Alfonso María José,Caballero Miguel Ángel

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference34 articles.

1. Oxidation of lipids in foods;Ahmed;Sarhad Journal of Agriculture,2016

2. Encapsulation systems for antimicrobial food packaging components: An update;Becerril;Molecules,2020

3. Polyamide modified with green tea extract for fresh minced meat active packaging applications;Borzi;Food Chemistry,2019

4. Fatty Acids in Foods and their Health Implications;Chow,2007

5. Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food;Commission Regulation (EU) No 10/2011;Official Journal of the European Union,2011

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