Polyamide modified with green tea extract for fresh minced meat active packaging applications-Reference-Cited by-同舟云学术

Polyamide modified with green tea extract for fresh minced meat active packaging applications

Published:2019-12 Issue: Volume:300 Page:125242
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Borzi Fabrizio,Torrieri Elena^ORCID,Wrona Magdalena^ORCID,Nerín Cristina

Funder

FEDER

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. A comprehensive review on the application of active packaging technologies to muscle foods

2. Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods;Arts;Journal of Agriculture and Food Chemistry,2000

3. Adaptation of the ORAC assay to the common laboratory equipment and subsequent application to antioxidant plastic films;Bentayeb;Analytical and Bioanalytical Chemistry,2009

4. Development of an active food packaging system with antioxidant properties based on green tea extract;Carrizo;Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment,2014

5. Extension of shelf life of two fatty foods using a new antioxidant multilayer packaging containing green tea extract;Carrizo;Innovative Food Science & Emerging Technologies,2016

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Delaying walnut oxidation using a compostable film comprising poly(ε-caprolactone), thermoplastic gliadins, and green tea extract;Food Packaging and Shelf Life;2024-12

2. A mini-review on the role of polymer-based materials in active food packaging;Journal of Food Measurement and Characterization;2024-08-31

3. Nontargeted metabolomics reveals dynamic changes in the quality of fresh yak meat during ice-temperature preservation;LWT;2024-08

4. Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review;Polymers;2024-07-10

5. Sustainable chitosan/polyvinyl alcohol composite film integrated with sulfur-modified montmorillonite for active food packaging applications;Progress in Organic Coatings;2024-07