Mass transfer in osmotic membrane distillation of phycocyanin colorant and sweet-lime juice
Author:
Publisher
Elsevier BV
Subject
Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry
Reference24 articles.
1. A new option: osmotic membrane distillation;Hogan;Chem. Eng. Prog.,1998
2. Athermal membrane process for the concentration of liquid foods and natural colors;Raghavarao,2005
3. Phycocyanin from Spirulina sp: influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin;Sarada;Process Biochem.,1999
4. Clarification and concentration with membrane technology of a phycocyanin solution extracted from Spirulina platensis;Jaoquen;Biotechnol. Tech.,1999
5. Mass transfer in osmotic evaporation: effect of process parameters;Alves;J. Membr. Sci.,2002
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