Phycocyanin from Spirulina sp: influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin-Reference-Cited by-同舟云学术

Phycocyanin from Spirulina sp: influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin

Published:1999-10 Issue:8 Volume:34 Page:795-801
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Sarada R,Pillai Manoj G,Ravishankar G.A

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference12 articles.

1. Venkataraman LV, Becker EW. Algal cultivation. In: Venkataraman LV, Becker EW, editors. Biotechnology and utilization of algae. The Indian experience, 1985:12–32.

2. Earth food Spirulina;Henrikson,1989

3. Phycobilisomes;Gantt;Ann. Rev. Plant Physiol.,1981

4. Dainippon Ink and Chemicals. Lina blue A (Natural blue colorant of Spirulina origin) Technical information. Tokyo, Japan: Dainippon Ink and Chemicals, 1985.

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