Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
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3. Primary metabolites, anthocyanins, and hydrolyzable tannins in the pomegranate fruit;Bar-Ya’akov;Front Plant Science,2019
4. Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Quality;Beaulieu;Food Chemistry,2020
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