Mass transfer in osmotic evaporation: effect of process parameters
Author:
Publisher
Elsevier BV
Subject
Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry
Reference16 articles.
1. The effect of ultrafiltration on the subsequent concentration of grape juice by osmotic distillation;Bailey;J. Membr. Sci.,2000
2. Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation;Vaillant;J. Food Eng.,2001
3. Osmotic distillation through porous hydrophobic membranes;Mengual;J. Membr. Sci.,1993
4. Modelling of water transport in osmotic distillation using asymmetric membrane;Courel;J. Membr. Sci.,2000
5. Effects of thermal and concentration boundary layers on vapour permeation in membrane distillation of aqueous lithium bromide solution;Sudoh;J. Membr. Sci.,1997
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