Ionic strength dependence of skimmed milk microfiltration: Relations between filtration performance, deposit layer characteristics and colloidal properties of casein micelles-Reference-Cited by-同舟云学术

Ionic strength dependence of skimmed milk microfiltration: Relations between filtration performance, deposit layer characteristics and colloidal properties of casein micelles

Published:2011-03 Issue:1-2 Volume:369 Page:404-413
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Jimenez-Lopez A.J.E.,Leconte N.,Garnier-Lambrouin F.,Bouchoux A.,Rousseau F.,Gésan-Guiziou G.

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference32 articles.

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4. Critical stability conditions in crossflow microfiltration of skimmed milk: transition to irreversible deposition;Gésan-Guiziou;J. Membr. Sci.,1999

5. Role of milk constituents on critical conditions and deposit structure in skimmilk microfiltration (0.1μm);Jimenez-Lopez;Sep. Purif. Technol.,2008

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