Subject
Developmental Biology,Animal Science and Zoology,Reproductive Medicine,Embryology,Food Science,Medicine (miscellaneous)
Reference35 articles.
1. Gaucheron F. Minéraux et produits laitiers. Tec & Doc, Paris, 2004.
2. Holt C. The milk salts and their interaction with casein. In: Fox PF (Ed), Advanced Dairy Chemistry, Vol 3: Lactose, Water, Salts and Vitamins, Chapman and Hall, Londres, 1997, p 233–254.
3. Walstra P, Jenness R. Dairy chemistry and physics. Wiley Intersciences, New York, 1984.
4. Holt C. The milk salts: their secretion, concentration and physical chemistry. In: Fox PF (Ed), Developments in Dairy Chemistry, Vol 3: Lactose and minor constituents, Elsevier Science, Londres, 1985, p 143–181.
5. α-Lactalbumin: A calcium metalloprotein
Cited by
473 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献