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Membrane fractionation of milk: state of the art and challenges

  • Published:2004-11 Issue:1-2 Volume:243 Page:263-272
  • ISSN:0376-7388
  • Container-title:Journal of Membrane Science
  • language:en
  • Short-container-title:Journal of Membrane Science

Author:

Brans G.,Schroën C.G.P.H.,van der Sman R.G.M.,Boom R.M.

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference74 articles.

1. Recent and emerging applications of membrane processes in the food and dairy industry;Daufin;Trans. IChemE,2001

2. Current developments of microfiltration technology in the dairy industry;Saboya;Lait,2000

3. Track etching technique in membrane technology;Apel;Radiat. Measurements,2001

4. S. Kuiper, Development and application of microsieves, Ph.D. Thesis, University of Twente, Enschede, The Netherlands, 2000.

5. Clarification by slotted surface microfilters;Holdich;Miner. Eng.,2003

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