Effect of changes in ionic composition induced by different diafiltration media on deposited layer properties and separation efficiency in milk protein fractionation by microfiltration-Reference-Cited by-同舟云学术

Effect of changes in ionic composition induced by different diafiltration media on deposited layer properties and separation efficiency in milk protein fractionation by microfiltration

Published:2021-09 Issue: Volume:120 Page:105089
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Reitmaier Michael,Bachmann Inez,Heidebrecht Hans-Jürgen,Kulozik Ulrich^ORCID

Funder

AiF

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference45 articles.

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2. Effect of soluble calcium and lactose on limiting flux and serum protein removal during skim milk microfiltration;Adams;Journal of Dairy Science,2015

3. Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation;Ahmad;Dairy Science & Technology,2009

4. Changes in the calcium cluster distribution of ultrafiltered and diafiltered fresh skim milk as observed by small angle neutron scattering;Alexander;Journal of Dairy Research,2011

5. Study of the fouling of inorganic membranes by acidified milks using scanning electron microscopy and electrophoresis. I. Membrane with pore diameter 0.2 μm;Attia;Journal of Dairy Research,1991

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3. Filtration Performance, Fouling Mechanisms and Permeability of Skim Milk with Different Diafiltration Media During Different Microfiltration Modes;2024

4. Structural and colloidal changes of casein micelles induced by membrane concentration and their dependence on the milieu exchange conditions;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2023-08

5. Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality;Journal of Dairy Science;2023-05