Effect of different drying techniques on the nutritional, antioxidant and cyanogenic profile of bamboo shoots
Author:
Publisher
Elsevier BV
Reference32 articles.
1. Official methods of analysis,1990
2. Kinetics of colour change of bamboo shoot slices during microwave drying;Bal;International Journal of Food Science and Technology,2011
3. Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying;Bal;International journal of food science & technology,2010
4. Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes;Chang;Journal of Food Engineering,2006
5. Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods;Haque;Food Chem,2002
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Investigation of the Effects of Energy-Efficient Drying Techniques and Extraction Methods on the Bioactive and Functional Activity of Banana Inflorescence;Energies;2024-08-19
2. Comparative Interpretation of Structural, Functional, Phytochemical and Pasting Profile of Coloured Variety Potato Flakes Prepared Using Different Drying Techniques;Potato Research;2024-05-13
3. Impact of Different Drying Method on Phytosterols and Proximate Biochemical Contents in Leaf, Stem and Root of Jivanti [Leptadenia reticulata (Retz.) Wight and Arn.];2024-02-13
4. Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk;Journal of Food Quality;2024-01
5. Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics;Applied Sciences;2023-08-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3