Comparative Interpretation of Structural, Functional, Phytochemical and Pasting Profile of Coloured Variety Potato Flakes Prepared Using Different Drying Techniques
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11540-024-09738-9.pdf
Reference57 articles.
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4. Alonso-Carrillo N, de los Ángeles Aguilar-Santamaría M, Vernon-Carter EJ et al (2017) Extraction of phenolic compounds from Satureja macrostema using microwave-ultrasound assisted and reflux methods and evaluation of their antioxidant activity and cytotoxicity. Ind Crops Prod 103:213–221. https://doi.org/10.1016/j.indcrop.2017.04.002
5. Al-Rekabi Z, Davies SL, Clifford CA (2021) Nanomechanical properties of potato flakes using atomic force microscopy. J Food Eng 307:110646. https://doi.org/10.1016/j.jfoodeng.2021.110646
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