Kinetics of colour change of bamboo shoot slices during microwave drying
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02553.x/fullpdf
Reference36 articles.
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2. Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying;Bal;International Journal of Food Science and Technology,2010
3. Bamboo shoot preservation for enhancing its business potential and local economy (a review);Bal;Critical Reviews in Food Science and Nutrition
4. Kinetics of colour change of double concentrated tomato paste during thermal treatment;Barreiro;Journal of Food Engineering,1997
5. Nutritional values of some commercial edible bamboo species of the North Eastern Himalayan region, India;Bhatt;Journal of Bamboo and Rattan,2005
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