Baked mango slices coated with Lactiplantibacillus plantarum immobilized in pectic extracts
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference50 articles.
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1. The effect of synbiotic coating of flaxseed mucilage‐defatted rice bran carbohydrate on quality of dried mango, viability of Bifidobacterium animalis subsp. LactisBB12 on storage and simulating gastrointestinal condition;Food Science & Nutrition;2024-05-13
2. Encapsulation of lactic acid bacteria in W/O/W emulsions stabilized by mucilage:pectin complexes;Food Research International;2024-03
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