Characterization of pitahaya (Hylocereus undatus) mucilage -based films-Reference-Cited by-同舟云学术

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Characterization of pitahaya (Hylocereus undatus) mucilage -based films

Published:2023-06 Issue:1 Volume:3 Page:100266
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

López-Díaz A.S.,Barriada-Bernal L.G.,Rodríguez-Ramírez J.,Méndez-Lagunas L.L.

Funder

Instituto Politécnico Nacional

Consejo Nacional de Ciencia y Tecnología

Instituto Politécnico Nacional Secretaría de Investigación y Posgrado

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

1. Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil;Aguirre;Food Bioscience,2013

2. Development of real-time intelligent films from red pitaya peel and its application in monitoring the freshness of pork;Ai;Journal of the Science of Food and Agriculture,2022

3. Functional properties and physicochemical characteristics of tamarind (Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid;Alpizar-Reyes;Journal of Food Engineering,2017

4. Association of official analytical chemists,1990

5. Okra mucilage and corn starch bio-based film to be applied in food;Araújo;Polymer Testing,2018

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trends in dragon fruit peel compound extraction and technological applications;Trends in Food Science & Technology;2024-11

2. Flaxseed (Linum usitatissimum) mucilage: A versatile stimuli–responsive functional biomaterial for pharmaceuticals and healthcare;International Journal of Biological Macromolecules;2024-10

3. Valorization of red pitahaya (Hylocereus sp.) peel through a multi-product cascade biorefinery approach towards bioactive food packaging films;2024-09-11

4. Formulating edible films with red pitahaya extract and probiotic;Foods and Raw Materials;2024-05-23

5. Effects of cactus pear clone harvest seasons and times on the physicochemical and technological properties of resulting mucilage and biopolymeric films;International Journal of Biological Macromolecules;2024-02

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