Recent advances in light irradiation for improving the preservation of fruits and vegetables: A review
Author:
Funder
Natural Science Foundation of Hubei Province
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference102 articles.
1. Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit;Abdipour;Scientia Horticulturae,2019
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3. UV-B treatment controls chlorophyll degradation and related gene expression in broccoli (Brassica oleracea L. Italica Group) florets during storage;Aiamla-or;Scientia Horticulturae,2019
4. Microbial spoilage of vegetables, fruits and cereals;Alegbeleye;Applied Food Research,2022
5. Blue light alters infection by Penicillium digitatum in tangerines;Alferez;Postharvest Biology and Technology,2012
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