Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells-Reference-Cited by-同舟云学术

Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells

Published:2018-12 Issue: Volume:26 Page:42-48
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Odongo Grace A.,Schlotz Nina,Baldermann Susanne^ORCID,Neugart Susanne,Ngwene Benard,Schreiner Monika^ORCID,Lamy Evelyn

Funder

Federal Ministry of Education and Research

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference61 articles.

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3. Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality;Barba de la Rosa;Journal of Cereal Science,2009

4. Aflatoxin B1-induced DNA damage and its repair;Bedard;Cancer Letters,2006

5. The potential role of neglected and under utilised crop species as future crops under water scarce conditions in Sub-Saharan Africa;Chivenge;International Journal of Environmental Research and Public Health,2015

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