Enhancement of in-vitro antioxidant properties and growth of amaranth seed sprouts treated with seaweed extracts-Reference-Cited by-同舟云学术

Enhancement of in-vitro antioxidant properties and growth of amaranth seed sprouts treated with seaweed extracts

Published:2022-11-23 Issue:1 Volume:35 Page:471-481
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Osuna-Ruíz Idalia^ORCID,Ledezma Ana Karen Dueñas,Martínez-Montaño Emmanuel^ORCID,Salazar-Leyva Jesús Aarón^ORCID,Tirado Víctor Alfonso Rodríguez,García Israel Benítez^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s10811-022-02872-2.pdf

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3. Ali O, Ramsubhag A, Jayaraman J (2021) Biostimulant properties of seaweed extracts in plants: Implications towards sustainable crop production. Plants 10:531

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5. Benítez García I, Dueñas Ledezma AK, Martínez Montaño E, Salazar Leyva JA, Carrera E, Osuna Ruiz I (2020) Identification and quantification of plant growth regulators and antioxidant compounds in aqueous extracts of Padina durvillaei and Ulva lactuca. Agronomy 10:866

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