Insight into the efficacy profile of fermented soy foods against diabetes
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference165 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microbiological and physicochemical characterization of a traditionally fermented corn product: "Champús";Vitae;2023-10-23
2. Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes;Journal of Food Quality;2023-07-24
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