Microbiology and Biochemistry of Miso (Soy Paste) Fermentation
Author:
Publisher
Elsevier
Reference186 articles.
1. S.H. Abiose, 1979 Ph.D. Thesis, University of Strathclyde, Glasgow.
2. “Soybean Diet.”;Aihara,1975
3. “Dried Miso Preparation.”,1972
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